Author: modir-morvarid

Since unripened crops tend to yield better green hue, half-ripened and fresh crops are harvested and then the inner skin is peeled. Based on the

In order to maintain freshness and healthiness of product, we use closed-mouth pistachios and after they are shelled by machinery, we remove foreign materials and

The most famous Pistachios are Akbari. They are super tall and have the biggest kernels

Ahmad Aghaei is one most famous commercial products. India and Greek are two buyers of Ahmad Aghaei

Kale Ghoochi is one of the most famous Iranian pistachios types. These kernels are like Hazelnut and taste great

Fandoghi is a famous commercial Iranian pistachio. Fandoghi can survive in most of the Iran territory.